A SAUCEY GIRL IN A SAUCEY WORLD!

I'm Wahibs, and I have always been condiment crazy!

Long before Saucey existed, I spent a lot of time in my kitchen blending up salad dressings, fermenting chillies, whipping up flavoured mayo, and pickling every vegetable. 

Supermarket sauces never did it for me. They were full of seed oils, preservatives, and ingredients I just didn’t want to consume. The whole category was underwhelming and boring. It deserved better.

So in 2024, during a personal life rebrand, I decided it was time to turn my homemade creations into something I could share with everyone.

I did what any sane person would do - I quit my job and moved to Barcelona, alone.

Armed with a NutriBullet (and a dream), I spent two months turning my kitchen into a food lab. After countless tweaks, spills, taste tests and scientific tests, I came back to London with my new baby, Saucey.

We launched with our OG lineup: dressings, hot sauce, and hot honey. Every bottle is made with real ingredients, no yuckies, and packed with enough flavour to make even the most boring meal exciting. 

To this day, every bottle of Saucey is handmade, bottled, and labelled in-house in our Holland Park kitchen, just like it was on day one. Keeping everything in-house means we never compromise on the quality that got us here.

Our mission? To yassify your kitchen fridge.

Real ingredients. Bold flavour. Sauces that love you back!

Wahibs x