Our Saucey Story

Hey!

I’m Wahiba - Welcome to my Saucey world!

I like to think of myself as somewhat of a condiment connoisseur. Whether it was chopping herbs for dressings, pickling anything that could be pickled, whisking garlic into aioli, or fermenting chilli, I’ve always been on a mission to create the sauciest of sauces. If there’s one thing I know, it’s what sauce goes with what.

In 2023, during a transitional period in my life, the idea struck me: what if I created a brand of salad dressings that were not only nutritious but genuinely delicious? And it wasn’t just about flavour. Every time I walked down the condiment aisle, I was met with the same tired bottles, bland branding, and yucky ingredients. It all felt uninspired and lazy. So I thought, f*** it, let’s go. Let’s make a sauce brand and let’s call it Saucey!

I went straight to my kitchen and started experimenting with my trusty Nutri Bullet (RIP - she gave it her all). After what felt like a very messy science project, the first Saucey creations came to life: dressings, hot sauce, and hot honey - a little family of condiments made only with real ingredients, designed to bring bold flavour to every dish.

We’re on a worldwide mission create delicious sauces and to yassify boring supermarket shelves. 

Think bold flavours, clean ingredients, and sauces that actually make you wanna cook.

Our sauces will love you back.

PROMISE!
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